Grilled Pizza
I love pizza! It’s probably one of my favorite foods out of everything out there. Because of that, I dream of the time when I’ll have a genuine pizza oven in my backyard. Until then, my roll-out backyard grill will have to do.
These pizzas are quick, easy, and delicious. We start with the following ingredients:
| Grilled Pizza |
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Recipe Type: Entree
Author:
Prep time: 30 mins
Cook time: 5 mins
Total time: 35 mins
Serves: 1-6
Grilled Pizzas are a great way to impress guests or to spice up your regular nightly routine. Give this recipe a try and let us know what you think.
Ingredients
- rhodes frozen rolls
- marinara sauce
- mozzarella cheese
- parmigiana cheese
- green peppers
- red peppers
- fresh spinach leaves
- olive oil (or Pam Spray)
Instructions
- PREP YOUR DOUGH
- Thaw individual rhodes rolls. (Spray with Pam & allow spacing. one roll works great for one pizza.)
- Flour & roll each individual dough ball (it doesn’t have to be perfectly round, it’s a grilled pizza!)
- PREP YOUR GRILL
- Pre-heat your grill to Med-high or 450-500 degrees
- Clean & lubricate (I spray my grill with PAM but you can also brush it with olive oil)
- GET COOKIN’
- Use your olive oil brush (or PAM spray) and hit one side of the flat dough.
- Place the oiled side down on the grill & repeat until the grill is full.
- This cooks fast so pay attention!
- Brush (or spray) oil on the tops and get ready to flip.
- After about 45-60 seconds on one side, flip.
- While the new side is cooking, pour the marinara sauce on the cooked side & spread.
- Add your cheese & toppings to taste.
- Close the grill lid & let it cook. (2 minutes total)
- Remove the pizzas from the grill and let them rest for about 2-3 minutes before serving.
June 27th, 2011 at 9:19 am
One of my favorites!